Pudina (Mint Leaves) 2 bunches
Dhaniya ( coriander leaves) 1 bunch
coconut (freshly scraped) 1/2 cup
Shallots (small onion) 3 nos
Lime juice - 1 tbsp
Green Chillies 2-3 chopped
Salt To taste
Wash all raw ingredients before chopping.
Put all the above in the mixie jar and grind for 2 minutes.
Pudina chutney is ready to be served with Dosas, Chapatis
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