Recipe: Aalu Chaat

Cuisine: Indian
Prep time: 5 mins (plus overnight soaking of chickpeas)
Cooking time: 30 mins to cook chickpeas and potatoes
Serves: 4 – 5 people, as a snack or dish with salad.
 
2 cups boiled chanas (kabuli kadala / chick peas)
2 big boiled potatoes, peeled and chopped
1-3 green chillies finely chopped
2 tspn ginger finely chopped
1 – 2 medium onions chopped
3 Tblspn lemon or lime juice
1 tspn fine sugar
2 Tblspn coriander leaves chopped
2 med tomatoes, chopped
Salt to taste
Chat Masala to taste – start with about 1 spoon, and add more if you want it spicier.

If you want, add a load of chopped mint and coriander and mix through. Another 2 or 3 tomatoes chopped into small  pieces.That’s it. Done.