Cuisine: Indian
Prep time: 5 mins
Cooking time: 10 mins
Serves: 5 – 6 people
Tomatoes : 4 nos
Garlic - 4 cloves
1 cup Tamarind Juice
Coriander Powder
Turmeric Powder
Pepper Powder
Salt to taste
Coriander Leaves - chopped
Asafoetida- a pinch
For seasoning
Mustard seeds- few
Red chilli- 1
Curry leaves- a few
Oil – 2tsp
In a pan, boil required amount of water and put the cut tomatoes with some tamarind juice. Add turmeric powder, coriander powder, chilly powder, pepper powder, asafoetida and salt according to your taste. Let it boil and allow the rasam be of medium thick. Season the rasam with mustard seeds, red chilly and curry leaves and garnish with coriander leaves.
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